About the Role

We’re looking for a motivated, customer-focused Store Manager to lead daily operations at our Subway restaurant. The ideal candidate is a hands-on leader who thrives in a fast-paced environment, builds strong teams, and delivers an excellent guest experience.

Key Responsibilities

• Manage day-to-day restaurant operations, including opening and closing procedures

• Lead, train, and schedule team members to ensure proper staffing

• Maintain high standards for food quality, cleanliness, and customer service

• Monitor inventory, place orders, and control food and labor costs

• Ensure compliance with Subway brand standards, health, and safety regulations

• Handle customer concerns professionally and effectively

• Track sales performance and implement strategies to improve results

Qualifications

• Previous restaurant or retail management experience (quick-service preferred)

• Strong leadership, communication, and problem-solving skills

• Ability to multitask and stay organized in a fast-paced environment

• Basic computer skills (POS systems, scheduling, inventory)

• Flexible availability, including nights, weekends, and holidays

• High school diploma or equivalent (college coursework a plus)