Position Overview

Subway is seeking a reliable and energetic Restaurant Manager to oversee daily operations and lead our team. This role is ideal for someone who enjoys coaching employees, maintaining high standards, and creating a positive experience for both customers and staff.

Responsibilities

• Oversee daily restaurant operations and ensure smooth shifts

• Recruit, train, and motivate team members

• Create weekly schedules and manage labor effectively

• Maintain Subway standards for food safety, cleanliness, and service

• Manage inventory, ordering, and cost control

• Address customer feedback and resolve issues promptly

• Review sales reports and help drive store performance

Requirements

• Management experience in food service or retail preferred

• Strong leadership and organizational skills

• Ability to work in a fast-paced, customer-focused environment

• Knowledge of food safety and sanitation practices

• Comfortable using POS systems and basic computer programs

• Open availability, including evenings and weekends