POSITION TITLE: Sandwich Artist®

REPORTS TO: Management

POSITION SUMMARY:

The Sandwich Artist® greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional guest service is a major component of this position. Working in a quick service restaurant requires, multi tasking and the ability to work under pressure in a fast pace environment.

TASKS AND RESPONSIBILITIES include but are not limited to:

1. Crew members exhibit a cheerful and helpful manner while greeting guests and preparing their orders. Greets guest within 3 seconds of entry.

2. Demonstrates a complete understanding of menu items and explains them to guests accurately.

3. Uses Point of Sale system/cash register (cashier) to record the order and compute the amount of the bill. Collects payment from guests and makes change.

4. Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.

5. Prepares food neatly, according to formula, and in a timely manner.

6. Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.

7. Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.

8. Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the Wash, Rinse, and Sanitize method of cleaning.

9. Understands and adheres to all quality standards, formulas and procedures as outlined in the Subway® Operations Manual: Daily Procedures.

10. Maintains a professional appearance and grooming standards as outlined in the Subway® Operations Manual: Daily Procedures.

11. Performs light paperwork duties as assigned.

12. Completes University of Subway® courses as directed.

ESSENTIAL FUNCTIONS

Ability to understand and implement written and verbal instruction.

Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register (cashier). Position requires bending, standing, and walking the entire workday. Must have the ability to lift 20 pounds frequently and up to 45 pounds occasionally.

Shift positions may vary.

Part Time: Days/Evenings / Closing shifts/Weekends Shift position (20-30 hours per week)

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