Here’s where you’ll be focusing:

A day in the life of a Production Line Personnel:

As a production line teammate, you are responsible for assembling various ingredients in trays, applying labels and ensuring that all products are processed in an efficient manner. Working on the production line requires dexterity and the ability to assemble small items at a fast pace while maintaining accurate ingredient weights on all products. Successful candidates will need to be comfortable working with others, coordinating with them, and following instructions. This position requires some lifting, and you must be able to lift to 50 pounds. Accuracy and maintaining a steady pace are integral to this position.

OR

As a meat plant teammate, you will be using knives and equipment to cut and prepare meat to recipe specifications. Successful candidates will need to be comfortable working with others, coordinating with them, and following instructions. This position requires some lifting, and you must be able to lift to 60 pounds. Accuracy and maintaining a steady pace are integral to this position.

OR

As a finishing hot kitchen or protein hot kitchen teammate, you will be combining ingredients and cooking product to recipe specifications, to ensure a consistent item for our customers. This would entail following recipes while creating chef inspired products, working in a hot kitchen, cooking of proteins, vegetables, grains and pastas. Successful candidates will need to be comfortable working with others, coordinating with them, and following instructions. This position requires some lifting, and you must be able to lift to 40 pounds. Accuracy and maintaining a steady pace are integral to this position.

What you have to offer:

Key Responsibilities:

• Upholds and complies with company procedures, standards, and policies in all situations.
• Always follow Food Safety best practices and policies to Global Food Safety Initiative (GFSI) standards .
• Handles industrial production equipment including cutters, slicers, ovens, and dish washers in a safe and efficient manner.
• Create product accurately and quickly.
• Work as part of a coordinated team.
• Keep workstations clean and safe.
• Cold food preparation, including meat cutting, ready to cook meats, salads, and specialty trays.
• Hot food preparation including soups, pies, breads, and home meal options.
• Closely follow recipes and culinary instructions to ensure consistent quality.
• Breaks down, clean and sanitize equipment throughout your shift.
• Understand and follow all safety standards including safety training, handling of chemicals (WHIMIS), good manufacturing practices (GMP’S), and using personal protective equipment (PPE)