Part Time Banquet Partner (Servers, Stagers , Bartenders)
Kanata, Ottawa, ON, Canada
Posted on Aug 19, 2026
Reports To: Head of Banquet Operations Brookstreet Hotel, Ottawa’s leading restaurant, spa, conference and wedding destination is seeking a talented, dynamic Banquet Partners. Must be available a minimum 3 days per week. Day and evening availability a must.This is a posting for vacant positions. Requirements Excellent communication skillsAbility to perform job functions with minimal supervisionAbility to work cohesively in a team setting or on an individual basisAbility to focus attention on details and multi taskPrevious experience in food and beverage, especially in bartending is an assetMust have strong organizational skills and be able to prioritize job dutiesMust be available for all shifts including, evenings, weekends & holidays based on business volumeEnthusiastic, energetic, passionate, resourceful & creativeBartending experience an assetMust be physically able to lift/push/pull heavy items minimum 50 pounds weightMust be Smart Serve Certified Job Profile Executing events and meal functions ensuring exceptional service following the requests per the (SEO) Special Event OrderLiaison with the Culinary team ensuring a smooth and efficient process for food pick up and serviceEnsure that work is conducted according to the Banquet SOP (Standard Operating Procedure)Completing physical room set ups and food & beverage set ups per the SEO & SOPCommunicating shift pass off from day to night to ensure smooth transition for next partner shift. Communicate information given from the on-site contact to the floor lead for follow upEnsure that work is conducted keeping Health & Safety of oneself, colleagues & guests top priority.Report any broken banquet equipment to be repaired & remove from service bringing to the proper location for repair. Regularly maintain equipment including the cleaning and proper handling Completing opening and closing duties on every shiftWorking hands-on in all aspects of the banquet department, including potential of bartending and coat check shifts.Maintaining the cleanliness of the banquet rooms, deep cleaning per schedule (shutter vacuuming, hi & low dusting etc.)