Reporting to: Food and Beverage Operations Manager Successful applicant must be available 3 days a week including weekends. Key Qualifications: Excellent communication Able to multitask and act under pressureMust possess computer skillsExperience in servicing guestAbility to take initiativeDetail orientedMust have open availability (weekdays and weekends)Requires Smart Serve certificationBilingualism is an asset Duties: Greet guests in a friendly, professional mannerMix ingredients to prepare high quality coffees and other beverages.Answer guest’s questions on beverage, making suggestions when necessaryPerform and maintain a clean and sanitary work areaFollow safe food and beverage handling standardsManage cash registerServe food itemsEnsure the coffee bar is well stocked with suppliesFollow Health and Safety procedures