Brookstreet Hotel, Ottawa’s leading restaurant, spa, and conference and wedding destination. Located in the heart of Kanata Research Park, working at Brookstreet means redefining the hospitality experience in Ottawa where we deliver sensational service, beyond the bounds of a typical hotel chain.

Requirements

• Team Work
• Quality Orientation
• Problem Solving
• Accountability and Dependability
• Operating Equipment
• Ethics and Integrity
• Must have flexible availability (Weekdays and Weekends).
• 3-4 shifts a week

Job Profile

• Ensure consistently clean and sanitized dishes, equipment, and smallwares.
• Ensure cleanliness is maintained in the various kitchen areas including all operating equipment, refrigerators and storerooms.
• Ensure refrigerators and storerooms are organized and cleaned in the various kitchen areas on a daily basis.
• Aid in the transportation of all dishes, equipment, and smallwares, to be sure it is arranged and organized up to the standards set by the Executive Sous Chef and the Executive Chef.
• Ensure dishes, equipment, and smallwares are stored in appropriate locations and organized to ensure high standards of cleanliness, minimizing waste and maximizing space.
• Ensure cleanliness of staff cafeteria, fridges, and the kitchen area.