Reports To: Head of Banquet Operations

Brookstreet Hotel, Ottawa’s leading restaurant, spa, conference and wedding destination is seeking a talented, dynamic Banquet Partners.

Must be available a minimum 3 days per week.

Day and evening availability a must.

This is a posting for vacant positions.

Requirements

• Excellent communication skills
• Ability to perform job functions with minimal supervision
• Ability to work cohesively in a team setting or on an individual basis
• Ability to focus attention on details and multi task
• Previous experience in food and beverage, especially in bartending is an asset
• Must have strong organizational skills and be able to prioritize job duties
• Must be available for all shifts including, evenings, weekends & holidays based on business volume
• Enthusiastic, energetic, passionate, resourceful & creative
• Bartending experience an asset
• Must be physically able to lift/push/pull heavy items minimum 50 pounds weight
• Must be Smart Serve Certified

Job Profile

• Executing events and meal functions ensuring exceptional service following the requests per the (SEO) Special Event Order
• Liaison with the Culinary team ensuring a smooth and efficient process for food pick up and service
• Ensure that work is conducted according to the Banquet SOP (Standard Operating Procedure)
• Completing physical room set ups and food & beverage set ups per the SEO & SOP
• Communicating shift pass off from day to night to ensure smooth transition for next partner shift.
• Communicate information given from the on-site contact to the floor lead for follow up
• Ensure that work is conducted keeping Health & Safety of oneself, colleagues & guests top priority.
• Report any broken banquet equipment to be repaired & remove from service bringing to the proper location for repair.
• Regularly maintain equipment including the cleaning and proper handling
• Completing opening and closing duties on every shift
• Working hands-on in all aspects of the banquet department, including potential of bartending and coat check shifts.
• Maintaining the cleanliness of the banquet rooms, deep cleaning per schedule (shutter vacuuming, hi & low dusting etc.)