Requirements Excellent communication and organizational skills, able to multitask and act under pressureCulinary and food preparation knowledge2 years’ experience within the culinary field an assetDiploma or Degree from a recognized culinary program/post-secondary institution an assetAbility to take initiativeMust be available for shift work starting at 5:30am daily Job Profile Maintaining food station within the line Manage the daily team production requirements using a ‘To Do List’ program.Support and assist in operational tasks.Develop new ideas while maintaining a common vision with the Brookstreet culinary team. Ensure a time management approach is implemented while ensuring complete tasks as assigned. Implement a multi task environmentMaintain a clean and efficient environment.Inventory and product levels to be managed effectively.Manage food cost and ability to work with varying products on a daily basis