Perspectives Restaurant and Options Jazz Lounge Host/essFull-Time PositionAvailability: Weekday daytime availability is required. Successful applicants must also be available for a combination of day and evening shifts.We are looking for a professional, organized, and guest-focused Partner to join our Food & Beverage team. This role plays an important part in creating a smooth and welcoming dining experience while supporting the restaurant team with daily operations.Key Qualifications Excellent communication and interpersonal skillsAbility to work collaboratively in a fast-paced team environmentStrong attention to detail and ability to multitaskExcellent organizational and time-management skillsAbility to prioritize tasks and remain composed under pressureMust be available for both day and evening shiftsValid Smart Serve Certification requiredPrevious food and beverage experience is considered an asset Key Responsibilities Welcome and interact with guests in a friendly and professional mannerManage restaurant seating and guest flow to support an efficient dining experienceEnsure fair and balanced table allocations for serversTake and manage reservations, including gathering details for large-party requestsServe guests in a professional, timely, and attentive mannerAssist fellow Partners with daily restaurant operations as requiredSet and maintain tables in the dining roomRestock dining room supplies and maintain an organized service areaPolish cutlery, glassware, and other service itemsComplete cleaning and housekeeping duties in both front- and back-of-house areasEngage with guests to promote a positive image of Brookstreet HotelFollow all dining room standards, procedures, and Health & Safety requirementsContribute to a positive, team-oriented environment focused on delivering exceptional guest experiences