Requirements

• Excellent communication and organizational skills, able to multitask and act under pressure
• Culinary and food preparation knowledge
• 2 years’ experience within the culinary field an asset
• Diploma or Degree from a recognized culinary program/post-secondary institution an asset
• Ability to take initiative
• Must be available for day and evening shifts
• Must be available for minimum 3 shifts per week.

Job Profile

• Maintaining food station within the line

• Manage the daily team production requirements using a ‘To Do List’ program.
• Support and assist in operational tasks.
• Develop new ideas while maintaining a common vision with the Brookstreet culinary team.
• Ensure a time management approach is implemented while ensuring complete tasks as assigned.

• Implement a multi task environment
• Maintain a clean and efficient environment.
• Inventory and product levels to be managed effectively.
• Manage food cost and ability to work with varying products on a daily basis